A new initiative aims to “guarantee that rural America is prosperous and healthy again”, including the reduction of production costs for farmers, reducing the cost of food and making healthy and natural foods more accessible to Americans.
The introduction of the “First Agenda of the Farmers” of the America First Policy Institute (AFPI) occurs as HHS Sec. Robert F. Kennedy Jr. and USDA Sec. Brooke Rollins is pressing to bring fresh food from the farm to the American houses and schools.
The agenda, obtained by Fox News Digital, aims to guide federal and state policies while working with the private sector.
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Among the objectives is “Generat[ing] Responsible nutrition policy “as part of the effort to” make the United States greet again “(Maha).
Kip Tom, former Trump ambassador to the United Nations Agencies for Food and Agriculture, serves as vice president of the “first agenda of farmers.”
“Today we have many options in grocery stores, but we must ensure that consumers understand the benefits of putting more red meat, more dairy, more vegetables and fruits in our diet.” (Istock)
Tom told Fox News Digital that AFPI welcomes a “rebirth of agriculture”, since farmers want to help the United States feel healthy.
“Farmers from all over the country have been talking about the Maha Movement and accept it,” he said.
“Today we have many options in supermarkets, more than we have had since I was a child, but we must ensure that consumers understand the benefits of putting more red meat, more dairy, more plant and fruits.
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The owner of Freedom Farms, Dana Cavalea, recently told Fox News Digital that in the midst of the Make America American Agraña Agra today, she has seen more people who want to “find again where their food comes from.”
Cavalea shared that from the leg since then he produces his for his family, they can see the difference in quality.
The “First Agenda of Farmers”, regarded by Fox News Digital, “will ensure that rural America is prosperous and healthy again.” (Freedom Farms)
“The color was different. The taste was different. The flavor profile was different. And then we said:” Well, what do we eat all these years? “” Cavalea said.
Ambassador Tom told Fox News Digital: “American agriculture is probably the safer food supply in the world due to the regulatory process we have in its place.”
He added, he thought that “the regulations we have in this country have become very burdensome for the consumer of the United States and farmers.”
The farmer of the generation of FiffH and the agricultural commissioner of Kenucky, Jonathan Shell, shared a similar feeling.
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“At this time, bureaucracy and bad commercial offers make it more difficult for us to bring our food to school lunch trays and family dinner tables,” Shell told Fox News Digital.
Shell said: “We have the land, knowledge and heart to feed this country. Farmers and ranchers throughout the United States are ready to grow and raise what our communities need fried fruits, vegetables and good local meat.”
AFPI welcomes a “rebirth of agriculture”, with farmers who wish to make the United States feel healthy, the group to Fox News Digital told. (Istock)
Shell, along with his father, Gary, has and operates farms and greenhouses in Garrard County. They raise cattle and grow flowers, corn and pumpkins.
“When we think about bringing fresh food from the farm to our school systems throughout the country, it should be everywhere … Start with a probable whole milk. Start [by] Making sure we have access to fresh fruits and vegetables, “Tom said.
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He said that fixing the supply chain and support innovation is key to the return of the United States as the main supplier of the world’s food, fiber and energy systems.
“We have the highest mass of quality and high quality farmland in the United States. We have almost 14,000 miles or navigable river roads,” Tom said.
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“We need to create a rebirth again [so that] Farmers have the opportunity to take advantage of the tools that our ancestors prepared at the beginning. “