Lori Levine and her husband, Scott, created a healthy and high protein snack and a new business. But the way they came there was originally by accident: the result of a health scare and a firm commitment to make a tasty and nutritious snack that was not full of processed foods.
The accountant Scott Levine was enjoying a comfortable but relatively quiet life with his wife and children in Plainview, New York, when they received news that changed everything for them.
“In 2017, out of nowhere, I was diagnosed with breast cancer,” Lori Levine told Fox News Digital. (See the video at the top of this article).
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Soon, he was undergoing surgery and going through treatment.
“When he ended, I felt sorry for myself, a little out of control, and decided to go to a nutritionist and have the best form of my life,” he recalled. “And that’s what I did.”
Scott and Lori Levine or New York became co -founders of a healthy snack after a cancer diagnosis in 2017. (Fox News Digital)
He was 52 years old at that time and said a nutritionist cooled a message from Tern.
“She said:” No more [snack] gate. They have sugar. They have soybeans. They have preservatives. They sit on the shelf for a year. They are not good for anyone. “
With Lori Levine missing her “snack to wear,” her husband decided to do something about it.
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He said he felt “helpless” while his wife went through cancer treatment, so she was determined to help her once she was on the road to recovery.
His new food creation was just that.
“I tried all kinds of recipes,” Scott told Fox News Digital. “Do not believe it when they tell you that Brownie’s bars of three ingredients are the best you have done.
After much experimentation to obtain the correct calorie count, Scott’s protein balls were born. (Scott protein balls)
He created a spreadsheet to discover “how to dimension it to take it to the right calorie counting and protein, etc., and became a favorite.”
“But it was a trip,” he said.
“He took time and effort. It’s not exactly what I grew up to do.”
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After a few months of proof and error, he stayed with “this great ball.”
“I didn’t know how many calories it was. I threw it to a spreadsheet and it was revealing,” he said when he realized that it was 200 calories, double the amount Lori requested.
Scott’s protein balls were originally much larger and full of 200 calories. (Scott protein balls)
Possible, he obtained 100 calories “and discovered that taste that really worked.”
“He was a fun child because he had [them] Around her and all our friends began to like them, “said Scott Levine.” That pushed us towards this next trip, which came much longer. “
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As more friends and family requested the bars, he joked he joked that the couple should start a business.
“But I’m a mother. I was recovering from breast cancer. Scott travels three hours a day. We are hiding” T comfalt a business, “said Lori Levine.
“I was recovering from breast cancer. Scott travels three hours a day. We are hiding a business.”
Everything changed, he thought, when the pandemic hit 2020. His children, who were 20 years old, moved home.
With nothing to do, he decided that the family should make more protein balls.
Lori and Scott Levine launched their business in 2020 in the apogee of the Covid pandemic. (Scott protein balls)
“I have no idea what we are doing for or what is happening in the world, but I ordered bags of 50 pounds of all children or different ingredients, chest freezers who are still in our kitchen and dining room today, and that is what we did.” “We roll protein balls.”
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The impulse began to grow, from Mom groups to a local bakery, to the point that the Levines began to maintain the inventory and hired employees to keep up with the demand.
What began with a peanut flavor or balls grew to six, three with nuts and three without seasonal flavors.
“I want to eat what I enjoy. And I don’t want to feel guilty about that. That was the goal.”
“We are very aware of making them healthy,” Lori Levine said. “It comes from a love job for doing something good to eat.”
Scott protein balls do not contain seeds of seeds, preserves or food dyes, he said.
Scott protein balls are now notable in six different flavors, more seasonal varieties. (Scott protein balls)
“Our products are sold exclusively in the refrigerator, and can be kept in the refrigerator or freezer because they are clean,” he said.
And they know well, her husband added.
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“Because he doesn’t know well, why bother, right?” Hey said. “Life is too short. I want to eat something that I enjoy. It fills me and takes away my advantage. And I don’t want to feel guilty about that. That was the goal.”
Scott’s Protein Balls also donates 1% of all sales to support breast cancer research.
